Fresh Applesauce
INGREDIENTS:
5 Granny Smith apples; cored
-and cut
Pot of boiling water on
-reserve
5 Granny Smith apples; cored
-and cut
Pot of boiling water on
-reserve
This recipes I got while navigating yesterday, the address I got them is: http://www.caryn.com/holiday-Hrecipes.html
Toppings Like You've Never Seen (But Your Friends Will Love)
Put apples in a pot and add water until apples are just covered. Heat to boil then simmer until apples are soft. Add water to keep consistency as desired. Watch the pot and keep stirring the whole time. Blend mixture in a food processor then strain out the sauce from the skin. Add pinch of salt, lemon juice or sugar as needed for taste. Makes 8 to 10 servings -
just like Grandma did, 'cause this is her recipe. To make more applesauce, use more apples (surprise!) For variation, add 3/4 lb of fresh cranberries.
Toppings Like You've Never Seen (But Your Friends Will Love)
Put apples in a pot and add water until apples are just covered. Heat to boil then simmer until apples are soft. Add water to keep consistency as desired. Watch the pot and keep stirring the whole time. Blend mixture in a food processor then strain out the sauce from the skin. Add pinch of salt, lemon juice or sugar as needed for taste. Makes 8 to 10 servings -
just like Grandma did, 'cause this is her recipe. To make more applesauce, use more apples (surprise!) For variation, add 3/4 lb of fresh cranberries.