Fresh Apple Butter Cake
INGREDIENTS:
8 c Thinly sliced apples; peeled
1/2 c Unsweetened apple juice
-concentrate; frozen
1 c Water
1 ts Cinnamon
1/2 ts Allspice
1 pn Ground cloves
8 c Thinly sliced apples; peeled
1/2 c Unsweetened apple juice
-concentrate; frozen
1 c Water
1 ts Cinnamon
1/2 ts Allspice
1 pn Ground cloves
Combine apples, undiluted apple juice concentrate, water, cinnamon, allspice and cloves in a large saucepan and bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally. Remove from heat and let cool slightly.
Spoon mixture into a blender or food processor and blend until smooth.
Store, tightly covered, in refrigerator. Makes 3 cups.
*REF --
Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones
Sent by Pat Hanneman; Recipe provided by Orlando Ramirez
Spoon mixture into a blender or food processor and blend until smooth.
Store, tightly covered, in refrigerator. Makes 3 cups.
*REF --
Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones
Sent by Pat Hanneman; Recipe provided by Orlando Ramirez