French Toasted Bacon and Eg
INGREDIENTS:
3 Eggs
1 ts Vanilla
Water
Cinnamon, to taste
2 tb Butter
1 Loaf white bread or
-challah,; cut into 1-inch
-slices
2 c Fresh blueberries,; rinsed
Powdered sugar
Maple syrup, warmed in
-microwave
3 Eggs
1 ts Vanilla
Water
Cinnamon, to taste
2 tb Butter
1 Loaf white bread or
-challah,; cut into 1-inch
-slices
2 c Fresh blueberries,; rinsed
Powdered sugar
Maple syrup, warmed in
-microwave
In a shallow dish beat together the eggs, vanilla, splash of water, and cinnamon. In a non-stick skillet or griddle melt butter over moderate heat. Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown. Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with warm maple syrup.
Yield: 4 servings
Yield: 4 servings