French Toast with a Peel
INGREDIENTS:
--BETTY PINDER TKHN51B--
4 Slices of bread
2 tb Butter, melted
1 Egg, lightly beaten
1/2 c Milk
1/8 ts Salt
1/8 ts Nutmeg
1/2 ts Vanilla extract
--BETTY PINDER TKHN51B--
4 Slices of bread
2 tb Butter, melted
1 Egg, lightly beaten
1/2 c Milk
1/8 ts Salt
1/8 ts Nutmeg
1/2 ts Vanilla extract
Combine all ingredients, except the bread. If desired, trim crust from bread. Dip slices into the mixture, coating well on both sides, but not drenching. Cook the French toast in a well-oiled, hot waffle iron until crisp.