French Silk Pie
INGREDIENTS:
1/4 lb Butter
3/4 c Sugar
1 ts Vanilla
1 oz Melted Chocolate
2 lg Eggs
1 Prepared 9" Pie Shell
Whipped Cream
Slivered Almonds
1/4 lb Butter
3/4 c Sugar
1 ts Vanilla
1 oz Melted Chocolate
2 lg Eggs
1 Prepared 9" Pie Shell
Whipped Cream
Slivered Almonds
Combine the butter and sugar and mix until creamy and fluffy. Add the vanilla and chocolate. Mix well. Add one egg and beat with a mixer for 5 minutes. Add another egg and beat for an additional 5 minutes. Pour into a baked pie shell. Refrigerate overnight. Top with whipped cream and slivered almonds.