French Silk Pie
INGREDIENTS:
1 Pie shell, baked and cooled
1/2 c Butter
3/4 c Sugar
1 oz Chocolate square *
1 ts Vanilla
2 Eggs
Whipped cream and walnuts
- for topping, optional
1 Pie shell, baked and cooled
1/2 c Butter
3/4 c Sugar
1 oz Chocolate square *
1 ts Vanilla
2 Eggs
Whipped cream and walnuts
- for topping, optional
* NOTE: the book did not specify what type of chocolate to use.
Make your favorite single 8 inch pie shell.
Cream butter, add sugar slowly, creaming well. Blend in melted and cooled chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition. With electric mixer use medium speed. Turn into cooled, baked pie shell. CHill 1 to 2 hours. Before serving top with whipped cream and walnuts, if desired.
Make your favorite single 8 inch pie shell.
Cream butter, add sugar slowly, creaming well. Blend in melted and cooled chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition. With electric mixer use medium speed. Turn into cooled, baked pie shell. CHill 1 to 2 hours. Before serving top with whipped cream and walnuts, if desired.