French Italian Dressing Mix
INGREDIENTS:
Salad dressing mix 1 1/2 c (12 oz) small-curd
1/2 c Granulated sugar Cottage cheese
1 Teaspoon salt (opt) 1 Recipe salad dressing mix
1 Teaspoon dry mustard (see above)
1 Tablespoon poppy seeds 1 c Vegetable oil
1 Tabsp dried minced onion 1/2 c Vinegar
Salad dressing
Salad dressing mix 1 1/2 c (12 oz) small-curd
1/2 c Granulated sugar Cottage cheese
1 Teaspoon salt (opt) 1 Recipe salad dressing mix
1 Teaspoon dry mustard (see above)
1 Tablespoon poppy seeds 1 c Vegetable oil
1 Tabsp dried minced onion 1/2 c Vinegar
Salad dressing
THIS DRESSING IS VERY GOOD OVER A SPINACH SALAD DRESSING MIX: Combine all ingredients in a small bowl, stirring until evenly distrib-
uted. Pour into a 1/2-cup container with a tight-fitting lid or wrap airtight in heavy-duty foil. Seal container. Label with date and contents. Store in a cool dry place. Use within 3 months. Makes 1 package or about 1/3 cup of Salad Dressing Mix. SALAD DRESSING: Turn cottage cheese into a medium bowl; set aside. In a blender, combine Salad Dressing Mix, oil and vinegar. Blend 5 to 8 seconds. Pour over cottage cheese. Fold oil mixture into cottage cheese until just blended. Cover, refrigerate 30 minutes before serving. YIELD: About 3 cups.
uted. Pour into a 1/2-cup container with a tight-fitting lid or wrap airtight in heavy-duty foil. Seal container. Label with date and contents. Store in a cool dry place. Use within 3 months. Makes 1 package or about 1/3 cup of Salad Dressing Mix. SALAD DRESSING: Turn cottage cheese into a medium bowl; set aside. In a blender, combine Salad Dressing Mix, oil and vinegar. Blend 5 to 8 seconds. Pour over cottage cheese. Fold oil mixture into cottage cheese until just blended. Cover, refrigerate 30 minutes before serving. YIELD: About 3 cups.