French Breakfast Puffs
INGREDIENTS:
1/3 c Shortening
1/2 c Sugar
1 Egg
1 1/2 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1/4 ts Nutmeg
1/2 c Milk
1/2 c Sugar
1 ts Cinnamon
1/2 c Butter; melted
1/3 c Shortening
1/2 c Sugar
1 Egg
1 1/2 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1/4 ts Nutmeg
1/2 c Milk
1/2 c Sugar
1 ts Cinnamon
1/2 c Butter; melted
Recipe by: LorTravel@aol.com Heat oven to 350 deg. Grease 15 muffin cups (depends on the size of your muffin tins). Mix thoroughly, shortening, 1/2 c. sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups 2/3 full. Bake 20 to 25 minutes. Mix 1/2 c. sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mixture. This is a favorite of my daughter, Dawn. I got this recipe from Betty Crocker Cookbook.JM