French Bread Pudding with Clear Rum Sauce
INGREDIENTS:
1 Loaf unsliced french bread
*not sour dough
3 c Spaghetti sauce
1/4 c Grated parmesan cheese
1 c Mozzarella cheese
6 oz Pepperoni slices
1 Loaf unsliced french bread
*not sour dough
3 c Spaghetti sauce
1/4 c Grated parmesan cheese
1 c Mozzarella cheese
6 oz Pepperoni slices
This recipe is assembled on the day it is served. Put sauce in a 3 cup container, cheeses in 2 1-quart bags, pepperoni in 1 quart bag; wrap bread in heavy foil. Freeze them together.
To prepare for serving, thaw French Bread, sauce, grated cheeses and pepperoni. Slice loaf of French Bread in half lengthwise. Layer sauce, Parmesan cheese, pepperoni, mozzarella cheese and any extra toppings on each half. Set oven to broil and/or 550 degrees. Place bread on baking sheet and put into oven. Broil until mozzarella is melted. Cut pizza into serving sized pieces.
To prepare for serving, thaw French Bread, sauce, grated cheeses and pepperoni. Slice loaf of French Bread in half lengthwise. Layer sauce, Parmesan cheese, pepperoni, mozzarella cheese and any extra toppings on each half. Set oven to broil and/or 550 degrees. Place bread on baking sheet and put into oven. Broil until mozzarella is melted. Cut pizza into serving sized pieces.