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Freezer Mix Mexican Casserole


INGREDIENTS:

1 pk Beef-Tomato Freezer Mix 2 1/2 c Water
5 Bacon;crisply fried, slices 1 ts Chili powder
1 c Rice; uncooked reguliar 1 1/4 ts Oregano leaves
Dip container of frozen mix into hot water just loosen. In large skillet, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring occasionally, until mix is thawed and rice is tender, about 30 minutes. (A small amount of water can be added if necessary.)