Four-In-One Cookies
INGREDIENTS:
1 c Flour, all-purpose 1 c Almonds, finely chopped
1/2 c Cornstarch 3/4 c Butter; softened
1/2 c Sugar, powdered
1 c Flour, all-purpose 1 c Almonds, finely chopped
1/2 c Cornstarch 3/4 c Butter; softened
1/2 c Sugar, powdered
Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms.
Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork. Bake at 300 degrees for 20 to 25 minutes or until edges are only lightly browned. Cool before storing.
Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork. Bake at 300 degrees for 20 to 25 minutes or until edges are only lightly browned. Cool before storing.