For Good Measure
INGREDIENTS:
1 c All-Purpose Flour
3/4 c Sugar
6 tb Cocoa; divided
2 ts Baking Powder
1/4 ts Salt
1/2 c Milk; Skim
2 tb Canola Oil
1 ts Vanilla Extract
1 c Brown Sugar; packed
1 3/4 c Hot Water
1 c All-Purpose Flour
3/4 c Sugar
6 tb Cocoa; divided
2 ts Baking Powder
1/4 ts Salt
1/2 c Milk; Skim
2 tb Canola Oil
1 ts Vanilla Extract
1 c Brown Sugar; packed
1 3/4 c Hot Water
In a medium mixing bowl, combine flour, sugar, 2 tablespoons cocoa, and salt. Stir in the milk, oil and vanilla until smooth. Spread in an un-greased 9-inch square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 degrees for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired.
Serving Ideas : Serve warm with ice cream or whipped cream
NOTES : For Weight Watchers: 4 points pe serving
Serving Ideas : Serve warm with ice cream or whipped cream
NOTES : For Weight Watchers: 4 points pe serving