Foolproof Swiss Steak From the Reynolds Company
INGREDIENTS:
1 tb Flour
1 cn Italian Stewed Tomatoes; (14
-1/2 oz.)
2 ts Sugar
1/2 ts Prepared mustard
1/4 ts Salt
1/8 ts Pepper
1/2 lb Boneless beef round steak;
-1/2 inch thick, (I use cube
-steak) (up to 3/4)
1 tb Flour
1 cn Italian Stewed Tomatoes; (14
-1/2 oz.)
2 ts Sugar
1/2 ts Prepared mustard
1/4 ts Salt
1/8 ts Pepper
1/2 lb Boneless beef round steak;
-1/2 inch thick, (I use cube
-steak) (up to 3/4)
I triple this when my family comes over.
This can be made in a Reynolds Oven Bag or on top of the stove (slowly)
Mix tomatoes, sugar, mustard, salt and pepper well. Pound meat to 1/8 to 1/4 inch thickness, using a meat mallet or rolling pin. Cut beef into single servings. Coat beef with sauce. If using bag method (350 for 45 to 50 min.),arrange in an even layer. Close the bag with nylon tie, and cut six 1/2 inch slits in top.
This can be made in a Reynolds Oven Bag or on top of the stove (slowly)
Mix tomatoes, sugar, mustard, salt and pepper well. Pound meat to 1/8 to 1/4 inch thickness, using a meat mallet or rolling pin. Cut beef into single servings. Coat beef with sauce. If using bag method (350 for 45 to 50 min.),arrange in an even layer. Close the bag with nylon tie, and cut six 1/2 inch slits in top.