Fool Proof Chicken Soup
INGREDIENTS:
1 cn Cream of celery soup
1 cn Cream of chicken soup
1 pk Onion soup mix
1 Soup can dry white wine
1 c Wild rice; washed (you can
-use one 5-oz pkg Uncle
-Ben's brown and wild rice)
3 Whole chicken breasts
1 cn Cream of celery soup
1 cn Cream of chicken soup
1 pk Onion soup mix
1 Soup can dry white wine
1 c Wild rice; washed (you can
-use one 5-oz pkg Uncle
-Ben's brown and wild rice)
3 Whole chicken breasts
Mix soups, wine and rice; let stand several hours in a baking dish. Arrange chicken breasts, which have been boned, skinned and split, on top of mixture in casserole; cover. Put in 350 degree oven for 1 hour. Remove cover; stir gravy and cook another hour.