Fluffy Orange Cake
INGREDIENTS:
Hi Andrea; I have a meatloaf
-recipe from the 1961
-edition of Betty Crocker's
Cookbook It's good; a little
-wet, but very good. I had
-another I wanted to
Send also; but I can't find
-it!
Hi Andrea; I have a meatloaf
-recipe from the 1961
-edition of Betty Crocker's
Cookbook It's good; a little
-wet, but very good. I had
-another I wanted to
Send also; but I can't find
-it!
Heat oven to 350 F. Mix all ingredients thoroughly. For better browning, shape loaf on shallow baking pan. (I use a loaf pan) Bake 1 1/2 hr., or until done. I always smear ketchup all over the top before baking. makes 8 servings
BEEF LOAF: Use 1 1/2 lb. ground beef for the meat in recipe above. In place of mustard and sage, use 1 Tb. EACH horse-radish and ketchup.
BEEF LOAF: Use 1 1/2 lb. ground beef for the meat in recipe above. In place of mustard and sage, use 1 Tb. EACH horse-radish and ketchup.