Flour Tortillas
INGREDIENTS:
Dough:
1 c White Flour; Or More If Nec
2 c Whole-Wheat Flour; Or More
-If Nec
1 ts Yeast
1 c Sourdough Starter
1 tb Honey
1 c Water; or more if nec
Dough:
1 c White Flour; Or More If Nec
2 c Whole-Wheat Flour; Or More
-If Nec
1 ts Yeast
1 c Sourdough Starter
1 tb Honey
1 c Water; or more if nec
(more or less on the quantities)
I use my breadmaker to make the dough of normal bread, more whole wheat than plain flour then I use some extra white flour to make small balls, which later I flatten out with a rolling pin (?) then comes the trick, for I have tried various ways, but last night I put them in the oven, a recipe I had said 3 mins each side, no way the first side was like 10 mins, it is till they blow up (more or less nicely) and then 3 mins the other side.
What came out was not real flour tortillas, but was very good, first warm they were good, and now cold they are nice and crispy. My husband really enjoyed them.
I use my breadmaker to make the dough of normal bread, more whole wheat than plain flour then I use some extra white flour to make small balls, which later I flatten out with a rolling pin (?) then comes the trick, for I have tried various ways, but last night I put them in the oven, a recipe I had said 3 mins each side, no way the first side was like 10 mins, it is till they blow up (more or less nicely) and then 3 mins the other side.
What came out was not real flour tortillas, but was very good, first warm they were good, and now cold they are nice and crispy. My husband really enjoyed them.