Flounder Provencale in Parchment
INGREDIENTS:
4 Leaf Lettuce Leaves
1/4 c Minced Fresh Chives
1 tb Minced Fresh Dill OR
1 ts Dried Dillweed
1/4 ts Salt
1/4 ts Pepper
2 ts Prepared Mustard
2 (8 Oz.) Flounder OR Sole
Fillets
4 Leaf Lettuce Leaves
1/4 c Minced Fresh Chives
1 tb Minced Fresh Dill OR
1 ts Dried Dillweed
1/4 ts Salt
1/4 ts Pepper
2 ts Prepared Mustard
2 (8 Oz.) Flounder OR Sole
Fillets
Rinse Lettuce Under Cold Water; Place Leaves in A 1 1/2 Quart Casserole. Cover With Plastic Wrap; Turn Back 1 Corner To Vent. Microwave At High For 1 Min. Place Lettuce On Paper Towels To Drain. Combine Chives, Dill, Salt, Pepper & Mustard; Mix Well. Splitfillets Lengthwise; Spread Chive Mixture Evenly Over Each Fillet. Roll Up Each Fillet Beginning With The Short End. Wrap Each Roll in A Lettuce Leaf & Place in A 1 1/2 Quart Casserole. Cover With Plastic Wrap & Vent. Microwave At High For 4 To 5 Min. Let Stand Covered 4 Min. Fat 1.1. Chol. 57.