Flank Steak in Mushroom Sauce
INGREDIENTS:
2 Beef flank steaks(2 lbs.ea)
1/4 c Honey
1 tb Grated gingerroot
2 tb Soy sauce
1 cn Or bottle (12 oz.) beer
Garlic Pitas:
1/3 c Margarine or butter
2 Cloves garlic, crushed
10 Pita breads (6"in diameter)
2 Beef flank steaks(2 lbs.ea)
1/4 c Honey
1 tb Grated gingerroot
2 tb Soy sauce
1 cn Or bottle (12 oz.) beer
Garlic Pitas:
1/3 c Margarine or butter
2 Cloves garlic, crushed
10 Pita breads (6"in diameter)
Trim fat from beef steaks. Cut both sides of beef in diamond pattern 1/8 inch deep. Place in shallow glass dish. Mix remaining ingredients except Garlic Pitas; pour over beef. Cover and refrigerate at least 4 hours but no longer than 24 hours, turning occasionally.
Remove beef from marinade; reserve marinade. Cover and grill beef 6 inches from medium coals about 12 minutes for medium doneness, turning after 6 minutes and brushing frequently with marinade. Discard any remaining marinade. Cut beef diagonally into thin slices; serve on Garlic Pitas.
Garlic Pitas: Mix margarine and garlic; spread over pita breads. Wrap in aluminum foil and heat on grill about 5 minutes or until margarine is melted. Yield: 10 servings
Remove beef from marinade; reserve marinade. Cover and grill beef 6 inches from medium coals about 12 minutes for medium doneness, turning after 6 minutes and brushing frequently with marinade. Discard any remaining marinade. Cut beef diagonally into thin slices; serve on Garlic Pitas.
Garlic Pitas: Mix margarine and garlic; spread over pita breads. Wrap in aluminum foil and heat on grill about 5 minutes or until margarine is melted. Yield: 10 servings