Flank Steak Marinade
INGREDIENTS:
2 pk Fat-free Caesar salad
-dressing
2 tb Olive oil
1 tb Lemon juice
1 lb Flank steak USDA Choice
2 pk Fat-free Caesar salad
-dressing
2 tb Olive oil
1 tb Lemon juice
1 lb Flank steak USDA Choice
Combine the salad dressing mix, oil and juice. Rub onto all surfaces of the steak. Place in storage bag and marinate overnight.
Remove from the refrigerator and prepare the grill for the direct cooking method. Place the steak on the grid and grill for 6 minutes per side for medium doneness. Remove from the grill and let cool for 10 minutes before service. Slice across the grain and serve.
Remove from the refrigerator and prepare the grill for the direct cooking method. Place the steak on the grid and grill for 6 minutes per side for medium doneness. Remove from the grill and let cool for 10 minutes before service. Slice across the grain and serve.