Flank Steak Italiano
INGREDIENTS:
1 lb Flank steak
1/4 c Sauterne wine
1 tb Soy sauce
1 Clove garlic -- minced
10 1/2 oz Beef broth
1 tb Catsup
1 ts Mustard
1 tb Minced onions
2 tb Cornstarch
2 tb Water
1/4 lb Fresh much -- sliced
1 lb Flank steak
1/4 c Sauterne wine
1 tb Soy sauce
1 Clove garlic -- minced
10 1/2 oz Beef broth
1 tb Catsup
1 ts Mustard
1 tb Minced onions
2 tb Cornstarch
2 tb Water
1/4 lb Fresh much -- sliced
Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic, broth, catsup, mustard, and onion; pour over steak. cover and cook on low for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add mushrooms. Turn control to igh; cover and cook on high 20 to 30 minutes or until mushrooms are done.