Flank Steak Creole
INGREDIENTS:
Unseasoned Meat Tenderizer
1 Flank Steak
1 Garlic Clove
Freshly Ground Pepper
1/2 c Soy Sauce
1/4 c Vermouth
1 ds Tabasco Sauce
Unseasoned Meat Tenderizer
1 Flank Steak
1 Garlic Clove
Freshly Ground Pepper
1/2 c Soy Sauce
1/4 c Vermouth
1 ds Tabasco Sauce
Use tenderizer according to directions on label. Put garlic through a press, and rub steak with garllic and freshly ground pepper. Mix together soy sauce, vermouth, and Tabasco and pour over steak. Marinate for 2 hrs. or longer. Broil under very high heat for 3 to 4 minutes on each side Serve rare and carve diagonally. Flank steak must be rare to be tender.
Serves: 4
Serves: 4