Flan De Verduras
INGREDIENTS:
4 Large Egg
1 cn (14 Oz) Condensed Milk;
-Sweetened
1 cn (12 Oz.) Evaporated Milk
6 oz Cream Cheese
1 ts Vanilla Extract
4 Large Egg
1 cn (14 Oz) Condensed Milk;
-Sweetened
1 cn (12 Oz.) Evaporated Milk
6 oz Cream Cheese
1 ts Vanilla Extract
(1) Mix eggs, milk, and vanilla together.
(2) Soften the cream cheese and mix it together with the other ingredients. Be careful not to over-mix the cream cheese or it will cause air pockets in the flan.
(3) Prepare a caramel by cooking 1/2 cup of sugar over a low flame until the sugar liquifies. Use a metal container to do this.
(4) Turn just enough caramel into the pan/ ramekin to cover the bottom.
(5) once the sugar is hard , pour the batter you prepared in steps 1 & 2 into the pan/ ramekin.
(6) place pan/ ramekin into a bain-marie. The pan/ ramekin in which the ingredients are in should be 3/4 submerged in water.
(7) Bake at 325 degrees Fahrenheit for about 1/2 hour. The flan is done when a knife/ toothpick inserted into it comes out clean.
Suggested Wine: Sangria
Serving Ideas : Serve slices inverted so the caramel is on top
NOTES : This is an excellent cheesecake like dessert.
(2) Soften the cream cheese and mix it together with the other ingredients. Be careful not to over-mix the cream cheese or it will cause air pockets in the flan.
(3) Prepare a caramel by cooking 1/2 cup of sugar over a low flame until the sugar liquifies. Use a metal container to do this.
(4) Turn just enough caramel into the pan/ ramekin to cover the bottom.
(5) once the sugar is hard , pour the batter you prepared in steps 1 & 2 into the pan/ ramekin.
(6) place pan/ ramekin into a bain-marie. The pan/ ramekin in which the ingredients are in should be 3/4 submerged in water.
(7) Bake at 325 degrees Fahrenheit for about 1/2 hour. The flan is done when a knife/ toothpick inserted into it comes out clean.
Suggested Wine: Sangria
Serving Ideas : Serve slices inverted so the caramel is on top
NOTES : This is an excellent cheesecake like dessert.