Fish with Gorgonzola Sauce

INGREDIENTS:

2 lb Cod Fillets*
2 tb Margarine
1 tb Cilantro,Fresh,Chopped
1/2 ts Salt
1 Garlic Clove
-Salsa:
3 Garlic Cloves -- Crushed
2 Tomatoes,Fresh,Ripe --
-Chopped
1 md Onion -- Chopped
1 Jalapeno Pepper,Canned,Chop
-ed
1 tb Cilantro,Fresh,Chopped --
-Optional
1 tb Lemon Juice
1/2 ts Oregano Leaves,Dried
1 1/2 ts Vegetable Oil

*USe cod, halibut or red snapper fillets. 1-If fillets are large, cut into 6 serving pieces. Place fish on rack in broiler pan. 2-Mix melted margarine, cilantro, salt and crushed garlic. brush half of the mixture over fish. Broil with tops of fillets about 4 inches from heat until light brown; about 6 minutes. Turn fish carefully; brush with remaining margarine mixture. Broil until fish flakes easily with a fork, about 4-6 minutes longer. Serve immediately with garlic salsa. SALSA: Heat all salsa ingredients over medium heat, stirring occasionally, until hot and bubbly, about 5 minutes. Jo Anne Merrill Message 152 Fri Dec 17, 1993 This is a very healthy dish and the salsa that is served over the fish makes this very special!

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip