Fish Tacos Info
INGREDIENTS:
8 oz Flounder fillets; breaded
-frozen
4 Taco shells
2 c Shredded cabbage; napa
1/4 c Mayonnaise
1/4 c Sour cream
4 sl Avocado
Salsa; tomato
8 oz Flounder fillets; breaded
-frozen
4 Taco shells
2 c Shredded cabbage; napa
1/4 c Mayonnaise
1/4 c Sour cream
4 sl Avocado
Salsa; tomato
Bake fish in the oven following package directions. Wrap taco shells in foil and heat in oven 5 minutes while fish is baking. In a bowl combine cabbage, mayonnaise and sour cream. Fill each taco shell with some cabbage mixture; top with fish, avocado and salsa. Makes 2 to 4 servings.