Fish House Barbecue
INGREDIENTS:
1 lb Lean ground beef 1/2 Chopped head cabbage
1/2 ts Garlic salt 28 oz Tomatoes *
1/4 ts Garlic powder 1 cn Water in empty tom. can
1/4 ts Pepper 4 Beef bouillon cubes
2 x Celery; chopped Chopped parsley
16 oz Kidney beans; drained
1 lb Lean ground beef 1/2 Chopped head cabbage
1/2 ts Garlic salt 28 oz Tomatoes *
1/4 ts Garlic powder 1 cn Water in empty tom. can
1/4 ts Pepper 4 Beef bouillon cubes
2 x Celery; chopped Chopped parsley
16 oz Kidney beans; drained
In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with parsley. Yield 3 qts. * chopped & liquid reserved