First Oatmeal Raisin Cookies
INGREDIENTS:
Preheat Oven to 350~
15 Min - Work Time
1 Hr-10 min - Total Time
1 1/2 c Flour
1 c Quick cooking rolled oats
2/3 c Brown sugar
1/2 ts Salt
1/4 ts Baking soda
12 tb Unsalted butter (marg/short)
Chilled
2/3 c Jam - Raspberry, strawberry
Apricot, peach, etc
PER BAR:
138 Calories
1 g Protein
6 g Fat
65 mg Sodium
20 g Carbohydrates
16 mg Cholesterol
Preheat Oven to 350~
15 Min - Work Time
1 Hr-10 min - Total Time
1 1/2 c Flour
1 c Quick cooking rolled oats
2/3 c Brown sugar
1/2 ts Salt
1/4 ts Baking soda
12 tb Unsalted butter (marg/short)
Chilled
2/3 c Jam - Raspberry, strawberry
Apricot, peach, etc
PER BAR:
138 Calories
1 g Protein
6 g Fat
65 mg Sodium
20 g Carbohydrates
16 mg Cholesterol
Preheat oven to 350~. Grease a 9" square pan. Line bottom & two side with foil, letting foil extend over the edges. Grease foil. Combine flour, oats, sugar, salt & soda. Cut butter into pieces & add to mixture, cutting in until the mixture is moist & crumbly. Remove 1 1/2 cups of these crumbs & set aside, press remaining crumbs into the pan. Spread jam to within 1/4" of the edge of the pan. Sprinkle remaining crumb mixture on top of jam. Bake until golden brown, about 45-55 min. Cool completely, before cutting into bars.