Fig and Raisin 'cream'
INGREDIENTS:
8 Thin slices whole-grain
-bread
1 c Mascarpone
8 Ripe green figs, stemmed
8 Thin sfices prosciutto
-(about 4 oz), trimmed of
-fat and tom into quarters
32 Fresh mint leaves
8 Thin slices whole-grain
-bread
1 c Mascarpone
8 Ripe green figs, stemmed
8 Thin sfices prosciutto
-(about 4 oz), trimmed of
-fat and tom into quarters
32 Fresh mint leaves
1. Remove crusts from bread and cut each slice into 4 squares. Spread mascarpone or cream cheese on each square.
2. Cut each fig lengthwise into 4 slices. Place a folded prosciutto slice on each square. Top with a mint leaf and a slice of fig.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
2. Cut each fig lengthwise into 4 slices. Place a folded prosciutto slice on each square. Top with a mint leaf and a slice of fig.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl