Fig and Prosciutto Sandwiches - Martha Stewart Living
INGREDIENTS:
2 c Sifted flour (sift before
-measuring)
3 tb Sugar
1/2 ts Salt
1 tb Baking powder
1 Egg
1/4 c Melted butter or salad oil
1 c Milk
1/2 c Chopped dried figs
1 Orange; fresh grated rind of
2 c Sifted flour (sift before
-measuring)
3 tb Sugar
1/2 ts Salt
1 tb Baking powder
1 Egg
1/4 c Melted butter or salad oil
1 c Milk
1/2 c Chopped dried figs
1 Orange; fresh grated rind of
Preheat over to 410?F, prepare pans. Sift flour again with sugar, baking powder & salt into bowl. Beat egg with butter & stir in milk. Add dry mix to wet mix until just combined. Spoon into pans & bake for about 25 mins or until well browned. Makes 10 muffins.