Fig Bars
INGREDIENTS:
1/2 c Butter Or Margarine;Softened
1 c Brown Sugar; Packed
3 Eggs; Largw
1 ts Lemon Peel, Grated
1 ts Vanilla
1 c Flour; Unbleached
1 ts Baking Powder
1/2 ts Salt
1 1/2 c Figs; Dried, Finely Chopped
1/2 c Butter Or Margarine;Softened
1 c Brown Sugar; Packed
3 Eggs; Largw
1 ts Lemon Peel, Grated
1 ts Vanilla
1 c Flour; Unbleached
1 ts Baking Powder
1/2 ts Salt
1 1/2 c Figs; Dried, Finely Chopped
Cream butter and sugar. Add eggs, peel and vanilla; beat well. Stir together flour, baking powder, and salt; blend into creamed mixture. Stir in figs. Pour into greased 13 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 minutes. Cool; cut into bars.
Makes 32 bars.
Makes 32 bars.