Fiesta Sangria
INGREDIENTS:
1/2 cn (11 oz) condensed of cheddar
-cheese soup
3 tb Milk
3 tb Chopped canned green chili
-peppers
ts Instant minced onion
1 cn (7 3/4-oz) salmon -or-
1 cn (6.5-7 oz) tuna, drained and
-broken into chunks
3/4 c Coarsely crushed tortilla
-chips
1/2 cn (11 oz) condensed of cheddar
-cheese soup
3 tb Milk
3 tb Chopped canned green chili
-peppers
ts Instant minced onion
1 cn (7 3/4-oz) salmon -or-
1 cn (6.5-7 oz) tuna, drained and
-broken into chunks
3/4 c Coarsely crushed tortilla
-chips
In a saucepan combine soup, milk, chili peppers, and onion. Heat and stir until bubbly. Stir in salmon or tuna and 1/2 cup of the corn chips. Turn mixture into two 8-ounce individual casseroles. Top with remaining tortilla chips. Bake, uncovered at 375 degrees until heated through, about 30 minutes Makes 2 servings I have doubled this and tripled this many times , :~)))