Fettuccini Alfredo #2

INGREDIENTS:

2 pk Spinach pasta
2 oz Olive oil
3 oz Butter
4 Cloves garlic; chopped and
-soaked in a little olive
-oil
1 pt Whipping cream
4 Egg yolks
8 oz Chicken stock
4 oz Grated Parmesan cheese
Salt
Pepper
Lemon juice
Worcestershire sauce
4 oz Ham; diced (optional)
4 oz Mushrooms; sliced and
-saut?ed in butter
-(optional)

Cook noodles in 6 quarts boiling water with salt and oil. Slightly undercook pasta, drain and rinse with cold water. Melt butter in a large skillet. Add chopped garlic and noodles. Toss until hot. Mix cream with egg yolks and add to pasta. Toss. Bring almost to a boil and immediately reduce heat. Correct consistency of sauce with chicken stock. Add Parmesan cheese. Season with salt, pepper, lemon juice and Worcestershire sauce. If you are adding ham and/or mushrooms, do so now. Toss and serve immediately. Yield: 6 to 8 servings.

LISA FOSTER (MRS. VINCENT, JR.)