Fettuccine Alfredo
INGREDIENTS:
2 c Nonfat cottage cheese
3 tb Grated Parmesan cheese
2 tb Buttered-flavored Butter
-Buds
1/2 c Evaporated skimmed milk
1/2 ts Chicken-flavored bouillon
-granules
1/2 ts Dried basil
1/4 ts Black pepper
1 ds Red pepper
1 pk (12 ounce) fettuccine;
-cooked with out salt or fat
2 c Nonfat cottage cheese
3 tb Grated Parmesan cheese
2 tb Buttered-flavored Butter
-Buds
1/2 c Evaporated skimmed milk
1/2 ts Chicken-flavored bouillon
-granules
1/2 ts Dried basil
1/4 ts Black pepper
1 ds Red pepper
1 pk (12 ounce) fettuccine;
-cooked with out salt or fat
I got this recipe out of America's Best Recipes It is considered Low Fat
Combine first 8 ingredients in container of an electric blender; process until smooth, stopping once to scrape down sides.
Pour into a saucepan; cook over low heat, stirring constantly, until thoroughly heated. Toss with pasta, and serve immediately. Makes 6 servings
Calories 251 Fat 13.7 Cholesterol 12 mg.
Combine first 8 ingredients in container of an electric blender; process until smooth, stopping once to scrape down sides.
Pour into a saucepan; cook over low heat, stirring constantly, until thoroughly heated. Toss with pasta, and serve immediately. Makes 6 servings
Calories 251 Fat 13.7 Cholesterol 12 mg.