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Fave E Carciofi Al Teagame (Fava Beans with Artichokes)


INGREDIENTS:

1 1/4 c Whole unblanched almonds
2/3 c Pine nuts
1 1/4 c Sugar
1/2 ts Baking powder
2 Egg whites
1/4 c Unsifted unbleached or
-all-purpose flour

Fave dei morti literally means "beans of the dead" and are traditionally eaten in Italy on All Souls Day, November 2.

Grind nuts, a few at a time, until they have a flour-like consistency. In a bowl, mix the nuts with the sugar, baking powder and flour. Stir in the egg whites with a heavy spoon, mixing until dough sticks together.

Shape in teaspoon sized balls and flatten slightly on a greased baking sheet; do not allow cookies to touch. With a teaspoon handle, press in one edge of the cooky round to make a bean-like indentation. Bake in a 375F oven for 10 to 12 minutes or until pale brown. Cool on wire racks; store airtight. Makes about 5.5 dozen.



/COOKIES