Fat-Free Fudge Brownies
INGREDIENTS:
3 c Sugar
2/3 c Cocoa - Hershey Low Fat
1 1/2 c Evaporated Skim Milk -
-Perfection
1/4 c Butter Buds.
1/2 ts Vanilla Extract
1/2 ts Almond Extract
3 c Sugar
2/3 c Cocoa - Hershey Low Fat
1 1/2 c Evaporated Skim Milk -
-Perfection
1/4 c Butter Buds.
1/2 ts Vanilla Extract
1/2 ts Almond Extract
Bring sugar, cocoa, and milk to full boil -
constantly stirring. Once reached -
stop stirring -
use candy thermometer to reach soft ball stage -
234 F. Remove from heat, sprinkle butter buds and extracts on top -
Don't Stir. Let temp. come down to 110 F. Beat throughly till loses glossiness. Work quickly to spread in a 8 or 9" pan. Cool and cut.
NOTES : Per Serving Calories -
45 Total Fat -
.1g 2%CFF
constantly stirring. Once reached -
stop stirring -
use candy thermometer to reach soft ball stage -
234 F. Remove from heat, sprinkle butter buds and extracts on top -
Don't Stir. Let temp. come down to 110 F. Beat throughly till loses glossiness. Work quickly to spread in a 8 or 9" pan. Cool and cut.
NOTES : Per Serving Calories -
45 Total Fat -
.1g 2%CFF