Fat-Free Cream Cheese with Smoked Salmon
INGREDIENTS:
1 pk (8-oz) fat-free cream
-cheese; left out of the
-refrig for 1 hour to soften
2 Scallions; green and white
-parts; sliced thinly into
-rings
2 tb Fat-free sour cream
1/2 ts Course grinds of black
-pepper
1/2 ts Dried chives
1 pk (8-oz) fat-free cream
-cheese; left out of the
-refrig for 1 hour to soften
2 Scallions; green and white
-parts; sliced thinly into
-rings
2 tb Fat-free sour cream
1/2 ts Course grinds of black
-pepper
1/2 ts Dried chives
mix all ingredients together in a bowl, place in a covered container, and refrigerate for 12 hours to let the flavors mix. Serve on bagel w/sliced tomato or on cracker with a sprinkling of a couple of extra round of scallion.
I have also used the cheeses as a topping for scrambled substitute type eggs, a tablespoon or two over the hot eggs just before serving sort of melts into the eggs and provides a wonderful taste sensation.
FATFREE DIGEST V96 #102