Fat-Free Chocolate Cake #2
INGREDIENTS:
1 3/4 c Flour
2 c Sugar
3/4 c Cocoa powder
2 ts Baking powder
1 tb Baking soda
1 ts Salt
1/2 c Fat-free mayonnaise
1 c Strong coffee
1 c Sour milk (1 tbs white
-vinegar plus enough skim
-milk to make 1 cup)
1 ts Vanilla
1 3/4 c Flour
2 c Sugar
3/4 c Cocoa powder
2 ts Baking powder
1 tb Baking soda
1 ts Salt
1/2 c Fat-free mayonnaise
1 c Strong coffee
1 c Sour milk (1 tbs white
-vinegar plus enough skim
-milk to make 1 cup)
1 ts Vanilla
Preheat oven to 350 degrees. Mix flour, sugar, cocoa, baking powder, baking soda, and salt. Add each remaining ingredient one at a time, mixing well and scraping bowl after each addition. Pour into a greased 9x13 pan. Bake 25 to 30 minutes. Cool. Top with fat-free whipped topping and fresh berries if desired. Makes 12 servings.
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