Fat-Free Chocolate Cake
INGREDIENTS:
2 lg Onions, chopped
2 lg Carrots, cut in bite size
Pieces
4 Garlic cloves, chopped
x Spices to your taste (chili
Powder, cheyene peper, black
Paper, hot peper
Sauce, or anything else you
Would like to add)
1 cn Tomato paste
3 lg Cans tomato sauce
1 c Pre-cooked brown rice
1 c Kidney or pinto beans
2 lg Onions, chopped
2 lg Carrots, cut in bite size
Pieces
4 Garlic cloves, chopped
x Spices to your taste (chili
Powder, cheyene peper, black
Paper, hot peper
Sauce, or anything else you
Would like to add)
1 cn Tomato paste
3 lg Cans tomato sauce
1 c Pre-cooked brown rice
1 c Kidney or pinto beans
Boil onions, carrots, and garlic in 1/2 cup of water until tender. Add spices, tomato sauce, and tomato paste, and simmer on medium-low heat for 15 minutes or so. Add rice and beans. Simmer for an additional 15 minutes. Makes about 4 servings.
This recipe is VERY flexible. It is different every time I make it. Please feel free to add any additional vegies or spices.
Please let me know if you like it.
This recipe is VERY flexible. It is different every time I make it. Please feel free to add any additional vegies or spices.
Please let me know if you like it.