Fat-Free Banana Muffins
INGREDIENTS:
1/2 c Unsweetened; natural
-applesauce
1 c Brown sugar
1/2 c Eggbeaters egg substitute
2 -(up to)
3 md Mashed bananas
2 1/3 c Sifted flour
2 ts Baking soda
1/2 ts Salt
1/2 c Unsweetened; natural
-applesauce
1 c Brown sugar
1/2 c Eggbeaters egg substitute
2 -(up to)
3 md Mashed bananas
2 1/3 c Sifted flour
2 ts Baking soda
1/2 ts Salt
Preheat oven to 350 F. Mix applesauce and brown sugar together. Mix in Eggbeaters egg substitute Add everything else and mix together. Spray loaf pan(s) or muffin tin with low/non-fat cooking spray.
Pour the mixture in the pan(s) and bake:
1 regular loaf pan -
1 hour
3 mini loaf pans -
1 hour
12 muffins -
40 minutes
Bread is done when the edges pull away from the pan.