Fantastic Pork Fajitas
INGREDIENTS:
250 g Flour (2 cups plus 3 1/2 -think. K.B.]
-Tbsp) Topping:
30 g Fresh yeast (1 oz) 1 1/2 kg Damson plums, rinsed, pitted
100 g Butter (7 Tbsp) -(3 1/4 lbs)
2 Eggs 5 tb Sugar
1 pn Salt 1 tb Cinnamon
3 tb Sugar 30 g Butter for greasing cookie
1/4 l Milk (1 cup plus 1 Tbsp) -sheet (2 Tbsp)
1/2 Lemon [grated rind, I would Plain breadcrumbs
250 g Flour (2 cups plus 3 1/2 -think. K.B.]
-Tbsp) Topping:
30 g Fresh yeast (1 oz) 1 1/2 kg Damson plums, rinsed, pitted
100 g Butter (7 Tbsp) -(3 1/4 lbs)
2 Eggs 5 tb Sugar
1 pn Salt 1 tb Cinnamon
3 tb Sugar 30 g Butter for greasing cookie
1/4 l Milk (1 cup plus 1 Tbsp) -sheet (2 Tbsp)
1/2 Lemon [grated rind, I would Plain breadcrumbs
Dough:
Prepare a yeast dough. Grease a cookie sheet and dust it with breadcrumbs. On it, roll out the dough to about finger thick. Along the edges, pull up the dough to form a rim. Top the tart with tightly arranged plum halves (at a slight angle). Dust with cinnamon, and bake at medium heat for 40 to 45 minutes. Once done, dust with sugar.
Serves 4.
Prepare a yeast dough. Grease a cookie sheet and dust it with breadcrumbs. On it, roll out the dough to about finger thick. Along the edges, pull up the dough to form a rim. Top the tart with tightly arranged plum halves (at a slight angle). Dust with cinnamon, and bake at medium heat for 40 to 45 minutes. Once done, dust with sugar.
Serves 4.