Falafel [Chilehead Version]
INGREDIENTS:
16 oz Yogurt
1 md Onion diced finely
1 md Cucumber finely grated
Minced garlic to taste
16 oz Yogurt
1 md Onion diced finely
1 md Cucumber finely grated
Minced garlic to taste
Put yogurt into several layers of cheesecloth in a colander and let drain overnight to thicken.
Mix yogurt, onion, cucumber and if desired, garlic. Let sit several hours and serve with falafels or as a bread or cracker dip.
Mix yogurt, onion, cucumber and if desired, garlic. Let sit several hours and serve with falafels or as a bread or cracker dip.