Fajitas - Beef
INGREDIENTS:
1 Jalapeno pepper; mined
2 Cloves garlic; minced
1/2 c Olive oil
3 Limes; juice of
1/2 Onion; minced
1/2 bn Cilantro; minced
1/2 Bottle beer; opt.
4 ts Soy sauce
1/2 ts Salt
1/2 ts Black pepper
1/4 ts Ground cumin
2 lb Beef skirt steak; or chicken
-breast
1 Jalapeno pepper; mined
2 Cloves garlic; minced
1/2 c Olive oil
3 Limes; juice of
1/2 Onion; minced
1/2 bn Cilantro; minced
1/2 Bottle beer; opt.
4 ts Soy sauce
1/2 ts Salt
1/2 ts Black pepper
1/4 ts Ground cumin
2 lb Beef skirt steak; or chicken
-breast
Combine the first 11 ingreds in a blender and process until smooth. Pour over beef or chicken and marinate at least 4 hours or overnight if possible.
Drain and cook meat or poultry in favorite fajita style.
Note: Fry or grill must be what is meant by 'favorite fajita style'.
Drain and cook meat or poultry in favorite fajita style.
Note: Fry or grill must be what is meant by 'favorite fajita style'.