Fabada -- Asturian Ham and Beans
INGREDIENTS:
500 g Soybeans with pod; or green
-beans
50 ml Liquamen -or-
1/2 ts Salt -plus-
50 ml Wine
1 -(up to)
2 tb Oil
1 tb Minced coriander leaves -or-
1/2 tb Ground coriander seed
1 ts Cumin seeds
1/2 Leek; minced
500 g Soybeans with pod; or green
-beans
50 ml Liquamen -or-
1/2 ts Salt -plus-
50 ml Wine
1 -(up to)
2 tb Oil
1 tb Minced coriander leaves -or-
1/2 tb Ground coriander seed
1 ts Cumin seeds
1/2 Leek; minced
FABACIAE VIRIDES ET BAIANAE (Green and Baian Beans) See "Ancient Roman Ingredients" for info on ingredients. Cook beans with Liquamen, oil, leek and spices. Serve.
/MISC