Ensalada De Guacamole
INGREDIENTS:
3 c Canned Kidney beans
1/2 c Chopped sweet pickle
6 Hard-cooked eggs; sliced
3/4 c Diced celery
1 c Mayonnaise
2 ts Sugar
3 c Canned Kidney beans
1/2 c Chopped sweet pickle
6 Hard-cooked eggs; sliced
3/4 c Diced celery
1 c Mayonnaise
2 ts Sugar
1. Drain beans.
2. Add pickles, eggs, and celery.
3. Toss lightly, sprinkle with sugar.
4. Add mayonnaise and blend well.
CASA LUPITA
SEATTLE.
WINE: SANGRIA.
2. Add pickles, eggs, and celery.
3. Toss lightly, sprinkle with sugar.
4. Add mayonnaise and blend well.
CASA LUPITA
SEATTLE.
WINE: SANGRIA.