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English Toffee Popcorn Bars

INGREDIENTS:

1 c Sugar
3/4 c Corn syrup; light brown
3/4 c Cream; thin
1/8 ts Salt

Cook, stir until sugar is dissolved. Cook until firm ball in cold water or 244 F. Add 1 1/2 T. butter and 1/2 t. vanilla. Pour in thin layer on greased slab. While warm, mark in squares. Wrap in paper when cold.

File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip