English Toffee Balls
INGREDIENTS:
1/2 c Powdered sugar
1 c Butter or margarine;
-softened
1 pk Vanilla instant pudding and
-pie filling, (3 1/2 ounce)
2 c All-purpose flour
1 tb Milk
1 ts Vanilla
3 Bars chocolate coated
-English toffee, (3/4 ounce
-each)
Powdered sugar
1/2 c Powdered sugar
1 c Butter or margarine;
-softened
1 pk Vanilla instant pudding and
-pie filling, (3 1/2 ounce)
2 c All-purpose flour
1 tb Milk
1 ts Vanilla
3 Bars chocolate coated
-English toffee, (3/4 ounce
-each)
Powdered sugar
Heat oven to 325F degrees. In large bowl, cream powdered sugar, butter and pudding mix. Lightly spoon flour into measuring cup; level off. Stir flour, milk, vanilla and crushed toffee bars into creamed mixture; mix well. Shape dough into 1" balls. Place on ungreased cookie sheets. Bake for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar.
NOTES : English toffee candy bars add a special flavor and texture.
NOTES : English toffee candy bars add a special flavor and texture.