English Toffee (Almond Roca)
INGREDIENTS:
1 c Sugar
1/2 ts Salt
1 c Butter
1/4 c Water
1 c Chopped pecans
3 oz Semi-sweet chocolate chips
1 c Sugar
1/2 ts Salt
1 c Butter
1/4 c Water
1 c Chopped pecans
3 oz Semi-sweet chocolate chips
Melt chocolate over hot, but not boiling, water. Spread over toffee; sprinkle and press nuts into chocolate. Let set for 3 hours or chill for half an hour. Break into bite-size pieces.
NUTRITIONAL INFO per 1oz. serving 228 Calories; 1g Protein; 17g Carbohydrate; 19g Fat; 208mg Sodium
Recipe Page 18 August 96