English Shepherd's Pie
INGREDIENTS:
1 tb Salad oil 1/2 ts Pepper,seasoned
1 cn Tomatoes(28oz) 1/2 lb Lasagne noodles,broad
1 cn Tomato sauce(8oz) Water,salted
1 pk Spaghetti sauce mix 3/4 lb Mozzarella cheese,sliced
1/2 ts Garlic powder w/parsley 3/4 lb Ricotta cheese
1 ts Salt,seasoned 1/2 c Parmesan cheese,grated
1 tb Salad oil 1/2 ts Pepper,seasoned
1 cn Tomatoes(28oz) 1/2 lb Lasagne noodles,broad
1 cn Tomato sauce(8oz) Water,salted
1 pk Spaghetti sauce mix 3/4 lb Mozzarella cheese,sliced
1/2 ts Garlic powder w/parsley 3/4 lb Ricotta cheese
1 ts Salt,seasoned 1/2 c Parmesan cheese,grated
1. Heat salad oil in a large skillet.~ 2. Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly.~ 3. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes. Set aside.~ 4. Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagne noodles and a third each mozzarella, ricotta and tomato sauce.~ 5. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese.~ 6. Bake, uncovered, in preheated 350'F. oven 30 minutes; let stand 10 minutes before cutting in squares.~