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Enchilada Sauce #4

INGREDIENTS:

2 tb Oil
1 Onion; chopped
2 Chili peppers; chopped
2 Cloves garlic; crushed
1 c Cooked tomatoes
Oregano
Cumin
1 Sprig of thyme
1 Sage leaf
Salt
Paprika

1. Cook onions and peppers in oil.

2. Add tomatoes and seasoning and simmer well.

3. Correct seasoning.

CASA LUPITA

SEATTLE.

WINE: SANGRIA.