Empanadas (Brazilian Meat Pies)
INGREDIENTS:
2 cn Crabmeat (6-7 Oz Cans) 1 ts Dry Mustard
1 c Bread Crumbs (Fresh) 1/2 ts Salt
3 tb Sherry Cooking Wine Pepper
1 tb Lemon Juice 1 pk Bacon (Cut Into Halves)
1 tb Onion (Grated) Parsley
2 cn Crabmeat (6-7 Oz Cans) 1 ts Dry Mustard
1 c Bread Crumbs (Fresh) 1/2 ts Salt
3 tb Sherry Cooking Wine Pepper
1 tb Lemon Juice 1 pk Bacon (Cut Into Halves)
1 tb Onion (Grated) Parsley
Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut sized balls. Wrap in bacon half; secure with toothpicks. Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly. Garnish with parsely ans lemon. Makes appromately 2 dozen.