Emeril's Shrimp and Artichoke Salad
INGREDIENTS:
1 c Vegetable oil
1 c Flour
Salt and pepper
1 c Vegetable oil
1 c Flour
Salt and pepper
ESSENCE OF EMERIL SHOW#EE2315
In a large saute pan, add the oil. When the pan is smoking hot, carefully whisk in the flour and reduce the heat. Season with salt and pepper. Stir the mixture constantly for 30 minutes or dark brown in color with a nutty aroma. Remove from heat.
In a large saute pan, add the oil. When the pan is smoking hot, carefully whisk in the flour and reduce the heat. Season with salt and pepper. Stir the mixture constantly for 30 minutes or dark brown in color with a nutty aroma. Remove from heat.